LTD CryoVit & Fediakin develops its own technological platform based on 28 years of engineering experience: bioactive compounds from mushrooms, functional microgranules, microdrop technology, lyophilization and its own equipment with digital control and AI-supported processes.
24/7 customer support that explains the product range, helps visitors choose equipment, guides them through the site and answers practical questions about technology, raw materials and implementation.
Microspheres calibrated 1.5–2.0 mm: cryogranulation at about -50°C, lyophilization, complete solubility, humidity ≤3% and shelf-life up to 2 years without a cold chain.
We show not just a product line, but our own technology platform: isolation and purification of active fractions, microdrop technology, lyophilization, proprietary equipment, and AI-supported processes.
Bioreactor cultivation in a liquid sterile medium provides CryoVit a controlled output of mycelium and target metabolites, reduces the risk of contamination and allows the synthesis of erinacins, cordycepin and polysaccharide fractions to be programmed.
CryoVit’s strongest difference is the transfer of a purified solution into a calibrated microdrop, instant cold fixation of the structure, and subsequent lyophilization without thermal damage to sensitive molecules.
CryoVit does not depend only on external machines: bioreactors, resin purification systems, microdrop installations and process logic are combined into one engineering platform with Wi-Fi, stored process modes, remote monitoring and AI support.
This block highlights the natural origin of the platform: cordyceps, Lion’s Mane and the cereal base provide a clear raw-material foundation, while bioreactor cultivation, extraction and freeze-drying turn it into a standardized functional ingredient.
Cordyceps is the historical "gold of the Himalayas", and for CryoVit it is also the biotechnological base for standardized cordycepin, energy solutions and adaptogenic microspheres without caffeine dips.
Lion’s Mane, known as the “monk’s mushroom,” helps explain that CryoVit’s cognitive and premium wellness lines are rooted in a natural source, while the target erinacins are produced in a controlled mycelial cycle.
The cereal platform of CryoVit shows that the site works not only with a "mushroom theme", but also with a natural functional fiber: oat beta-glucans for metabolic, nutritional and cosmetic solutions.
From pure bioactive compounds to in-house equipment, the complete CryoVit chain for the production of functional ingredients, nutritional supplements and technological systems.
Pure bioactive components and isolated fractions from cordyceps, Lion’s Mane and other mushroom raw materials for nutraceuticals and R&D.
Calibrated microgranules based on microdrop technology and lyophilization: high solubility, careful preservation of substances and precise dosing.
Functional lines, pilot batches, private label and product solutions based on proprietary active substances and carriers.
Automatic bioreactors, resin-based purification systems, chromatography, lyophilization, and microdrop forming equipment.
CryoVit is building its own platform: asset isolation and purification, microdrop, lyophilization and AI-enabled digital process control at critical stages.
Submerged cultivation in a sterile bioreactor: controlled pH, temperature, oxygen and nutrient medium instead of unstable seasonal raw materials.
Preparation of a solution with target compounds, extracellular polysaccharides and other fractions without gross destruction of sensitive molecules.
Work on macroporous and ion exchange resins, column chromatography and bringing the fraction to the required purity.
Microdrops are formed on a contact surface with instant freezing and precise size control, creating the basis for a new delivery format.
Freeze-drying to preserve the structure and sensitive compounds, minimum humidity, long-term storage and easy dissolution.
Laboratory batch control, digital process footprint, documentation, packaging and integration into dietary supplements, beverages, mixes and other end products.
The Mushroom Prime lines combine standardized active compounds, functional microgranules, and application scenarios for B2B customers, private label, and R&D teams.
Dark orange microspheres with cordycepin ≥ 2.5 mg/g for energy, endurance, and recovery. Positioning: ATP-support without sharp caffeine crashes.
White Lion’s Mane mycelium microspheres with erinacins ≥ 2.5 mg/g for cognitive support, neuroplasticity and premium nootropic-wellness lines.
Brown microgranules with mushroom β-(1,3)/(1,6)-glucans ≥ 100 mg/g for immune drinks, wellness mixes and formulas focusing on innate immunity and the microbiome.
Oat β-(1,3)/(1,4)-glucans ≥ 100 mg/g for LDL control, glycemia and food-wellness solutions. Suitable for cereals, mixes, drinks and even cosmetic stories around hydration.
CryoVit engineering closes the full cycle: bioreactor cultivation, fraction purification, microdrop formation and preparation for lyophilization. It brings together proprietary engineering, digital process control and remote monitoring in one platform.

Automatic column for working with macroporous and ion-exchange resins from raw materials of plant origin. It is used for separation of extracts into components and purification before crystallization.

Installation of the formation of microdrop technology from solutions by the method of instant freezing on the contact surface. Designed to create products with an instant dissolution effect, long shelf life and low specific gravity.
Bioreactor for SmF-cultivation with CIP/SIP, automatic media preparation, flow sterilization and flexible control of growth phases. It is this closed cycle that enables pharmaceutical purity and a high yield of erinacins, cordycepin and EPS fractions.
CryoVit research materials already make it possible to show not abstract markets, but concrete commercial scenarios: healthy food, sports nutrition, cognitive wellness, metabolic support, beauty-focused wellness and applied R&D directions.
The path from industrial engineering to biotechnology — with preserved engineering school, manufacturing thinking and in-house development.
Launch of engineering production and own equipment design school.
Gaining experience in mechanical engineering, briquetting, granulation and production of specialized units.
Transition to more complex process systems, drying, automation and equipment for new areas of application.
Development of mushroom-derived bioactives, submerged-cultivation bioreactors, purification systems, microdrop technology, lyophilization, and digital support for equipment and customers.
For customers who previously worked with briquetting presses, granulators and other legacy machinery, we keep a separate archive section. It preserves catalogs, service information, spare parts and reference materials for equipment that is already in operation.
For compounds and microgranules, the site offers three clear actions: request a sample, request pricing, or contact the AI assistant for fast product guidance.
Leave the basic details about the product and the task. The request will enter the CryoVit processing flow and the team will respond manually.
This scenario is suitable for customers who need a price quote but do not yet need a physical sample or technical consultation.
Suitable for purification columns, bioreactors, and microdrop forming units. The more precisely you describe the task, the more useful CryoVit’s first response will be.
The AI assistant can collect industry news on mushroom bioactives, biotechnology, freeze-drying, beauty-focused wellness and nutraceuticals, prepare a digest in Ukrainian and English, and send it to you for approval before publication.
Cordyceps, Hericium and beta-glucans have already become well-known ingredients, but the next stage of the market is a more practical delivery format: microgranules, lyophilization, controlled cultivation and precise B2B integration.
Materials on NGF/BDNF, neurite outgrowth, premium focus ingredients and new nootropic scenarios for drinks, coffee and daily wellness.
Materials about the preservation of sensitive substances, in contrast to ordinary powders, shelf-life, instant drinks and why the shape of the product becomes part of the value of the brand.
Trends from beta-glucans, Cordyceps in skin-wellness, Hericium in neuro-R&D and applied scenarios for laboratories, private label and new functional concepts.